Ginseng Restaurant, Edmonton
Smoked Recipe - Smoked Brisket
This Smoked Brisket recipe is ideal for any occasion, from family reunions to backyard barbecues. The spice rub adds a delicious flavor to the brisket, and the slow smoking process keeps it tender and juicy. Made with Onion Powder, Beef Brisket, Cumin, Brown Sugar, Garlic Powder, Kosher Salt, Chili Powder, Ground Black Pepper, Paprika. #chili powder, #garlic powder, #kosher salt, #paprika, #onion powder
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